This traditional Vietnamese coffee is a selection of the best Robusta beans grown in the Highlands of the Buôn Ma Thuột region. This unique mixture of oils and flavours provide a typical Vietnamese coffee with a heavy body and mouth-feel but low acidity. The ground texture is pre-dominantly medium, making it suitable for a variety of brewing methods. It delivers its best performance with a medium to long exposure to hot water, such as with the traditional Vietnamese Phin. Enjoy it hot and black.
Ingredients: Robusta beans, ≥10% Non GMO Soya beans, plant butters and natural flavours added during the Vietnamese-style roasting.