Cà phê Hong Lien
Although there are some high volume coffee bean producers marketing internationally, there exists a strong boutique industry in Vietnam, driven by family roasteries using historic recipes with roasts, blends and unique tastes that differ completely from another. It is not so much the bean, but more the blending combination and roasting process that makes these Vietnamese coffees so different. The PV family has over 50 years and three generations of experience in coffee production. Only the finest mountain grown, carefully selected beans are used to ensure this superior blend.
Ingredients: Arabica coffee beans, Robusta Culi coffee beans, butters and flavourings used during roasting.